MADE FROM SELECTED, HAND PICKED OLIVES FROM THE LEBANESE MOUNTAINS
Our Olives come from a single origin of Lebanese mountains. Each olive is hand picked, and cold-pressed within hours of picking.
STRAIGHT FROM OUR TREES TO YOUR TABLE
Hand-picked olives at peak ripeness and cold-pressed within hours. Zet Zeytoun Olive Oil is bottled and served directly from our farms to your dining table.
Collection list
Ground Spices
Ground spices are simply the whole spice turned into a powder. Whole spices keep their flavor longer than the ground, grinded at Zet Zeytoun cuisine.
Zaatar
A particular herb, similar in flavor to thyme or oregano, used in Lebanese cuisine, made from various Middle Eastern herbs. A Middle Eastern seasoning, having the herb as the main ingredient, with sumac (or another tart-flavored equivalent) and sesame.
Seasame
Sesame, also called benne, erect annual plant of the family Pedaliaceae, grown since antiquity for its seeds, which are used as food and flavouring and from which a prized oil is extracted. The aroma and taste of sesame seed are mild and nutlike.
Olives
Lebanon is renowned for its olives, with Lebanese virgin olive oil being among the most expensive varieties because of its high quality. ... Across the country, from South Lebanon, generations of families engage in olive harvesting, producing some of the best olives in the world
Sumac
A lemon berry that is ground and turned into a powder. It has a mild citrus flavor. Get the latest recipes from Zet Zeytoun's Lebanese Cuisine.
Ground Roasted Freek
Freek or Farik is a cereal type of food made from green durum wheat It is an ancient dish derived from Zet Zeytoun cuisines.
